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All You Ever Wanted to Know About Smoke Eaters

As humans, we are always looking for a clean and comfortable indoor environment. However, with the rate at which air is becoming polluted, it has become increasingly difficult to maintain healthy air. To deal with that, we need portable smoke eaters that works as an effective solution to guarantee clean air.

Smoke eaters are more of a necessity than a luxury these days. You can use them in commercial, as well as residential properties. There is a lot to learn about these innovative products. In this post, we talk about smoke eaters and everything you need to know before making the right purchase decision.

The two most important specifications to keep in mind when purchasing a smoke eater are airflow and room size. CFM (cubic feet per minute) gives the measurement of airflow. Smoke eaters can vary ranging from 175 CFM to 2100 CFM capacities. By using the standard length multiplied by width formula, you can determine the square footage of your space. This will help you find the best-fitting smoke eater.

The three most commonly seen types of smoke eater installations include portable, ceiling-mounted, and concealed.

Smoke Eaters Versus Air Purifiers

When comparing smoke eaters with air purifiers, both work similarly as they can accommodate large, medium, and compact spaces. Both can effectively eliminate smoke and smell when equipped with activated carbon. This will allow you to breathe safe and clean indoor air. That said, smoke eaters are superior than air purifiers as they have higher cubic feet per minute (CFM) performance. This is perfect for eliminating gaseous carcinogens fast and effectively.

Working of Smoke Eaters

Smoke eaters are air purification products that take in the air and pass it through a series of filters to produce clean air. The portable smoke eaters must be installed in an area which allows a sufficient amount of air to tread per square footage. This smart tech product requires adequate filter media to enhance the ambient air quality. The most widely used smoke eater filter technologies include carbon filters, HEPA filters, electronic filters, and media filtration (synthetic or cotton).

Home Smoke Eaters

These are more affordable options than commercial ones. These are portable smoke eaters and are much smaller in size. The commonly found home smoke eaters include media filtration systems that are made of synthetic materials with a moderate MERV rating. Home smoke eaters are usually quieter and can remove all types of indoor pollutants such as residue, pollen, and dust. The average cost of a residential smoke eater can be as high as $2500.

Commercial Smoke Eaters

These can absorb cigarette and cigar smoke in big open or closed commercial spaces. They are also highly effective in eliminating airborne pollutants and contaminants. You will find commercial smoke eaters in casinos, vape lounges, hookah bars, and cigar lounges. The electronic type is the most widely used commercial smoke eater. It comes equipped with multiple filtration mechanisms and an activated carbon filter that will last for about a year or so.

Choosing LakeAir Products

We have units for homes, lounges, bars, restaurants, shops, and factories. Our smoke removers are effective in areas ranging from 50 to 50,000 square feet. They filter fumes and vapors from welding, plasma cutting, laser, and other manufacturing processes. LakeAir smoke eaters are made in the USA. Visit the link https://www.lakeair.com/smoke-eater/ to learn more.